Meet Aria and Maya Christian, the dynamic duo behind Twins That Cook, a gourmet cookie company born in the heart of New York City. These twin sisters have turned their passion for baking into a thriving business, specializing in creating unforgettable cookies that combine meticulous craftsmanship with exceptional customer service. Since launching during the 2020 pandemic, they have become a beloved name across the NY metro area, catering to a variety of events and shipping their delectable treats nationwide.
Their commitment to quality and customer satisfaction has not only built a strong local reputation but also paved the way for remarkable opportunities. A significant milestone for Twins That Cook is their recent partnership with Jet Blue Airlines, marking the beginning of their in-flight service starting December 1, which features their signature brown butter chocolate chunk cookie—The O.G. This initiative is part of their broader vision to expand their reach through airport hubs both nationally and internationally, enhancing the travel experience with their sweet offerings.
With their sights set on future expansions, including innovative vending machines at airport hubs to deliver warm cookies directly to consumers, Twins That Cook is on a path to becoming a household name in the culinary world. Their remarkable journey from a pandemic startup to partnering with a major airline showcases their dedication and potential in the competitive culinary landscape.
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